Home to our carefully bred red Angus herd, Heritage Hill produces only the highest quality, nutrient-dense beef utilizing sustainable farming practices. Our beef is hormone-, antibiotic-, and steroid free; we are dedicated to utilizing only the most humane practices. Our cattle are raised in a stress-free environment, and are pasture-raised and grain finished on the highest quality feed. Heritage Hill beef is beef you can feel good about serving to your family.
Committed to quality, all of Heritage Hill’s animals are born and raised on our farm, as we practice what is known as “closed herding.” This means no off-site animals are brought in to be raised. All of our animals are bred by our bull, to our cows or heifers, preserving the integrity of the herd. With calving dates carefully spaced at every three months, the farm’s walk-in freezer always offers freshly processed and frozen beef, in whole- or half-beef cuts.
With calving dates carefully spaced at monthly intervals, production is spread out so that the farm’s walk-in freezer always offers freshly processed retail cuts and ground beef packages ready for your grill.