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SHOP OUR BEEF

High Standards. High Quality Beef.

We utilize best practices when raising our beef and adhere to the highest standards of production, resulting in a superior product. We implement the closed herding method, which means no animals are integrated from an “off-site” source.  This is important in ensuring the lineage of our product. All of our animals are bred by our Bull and are born on our farm. Throughout their lives, they receive no antibiotics and no steroids. They are pasture raised and grain finished. 

With calving dates carefully spaced at monthly intervals, production is spread out so that the farm’s walk-in freezer always offers freshly processed retail cuts and ground beef packages, ready for your grill.

If you are interested in one of our animals, please give us a call or send us an e-mail. We do not have animals ready every day so there may be a wait time for one to become available. 

WHOLE BEEF

A Whole Beef can feed a family of four for approximately 18 months -- a cost-effective way to buy meat as long as you have the capability to store the frozen packages.  A whole beef can have a hanging weight of some 700 pounds.  The changing market price of meat is about $3 per pound, plus 50 cents per pound for processing, for a total cost of $2,450 for a year or more. 

 

That equals a weekly meat

cost of just $47.11!

HALF BEEF

A Half Beef can feed a family of four for approximately 12 months.  A half beef can have a hanging weight of approximately 350 pounds, for a total cost of $1,225.00 for a year or more. 

 

That equals a weekly meat

cost of just $23.55!

BENEFITS OF ANTIBIOTIC FREE BEEF

Antibiotic resistance is a significant l health concern because it results in strains of bacteria not responding to standard antibiotic treatment. This can result in severe illnesses. Because of this link, we are committed to not using antibiotics at

Heritage Hill Farm.

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